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Uganda’s coffee leads on African market

MILAN - Uganda's coffee is still leading in Africa, an indication that there is an assured international market for the co...

Importers eyeing Negros coffee, muscovado sugar at Anuga

Negros Occidental's Organic Coffee and Muscovado Sugar from the Philippins captured the interest of 15 European and Asian ...

Sandalj’s traceable coffees: outstanding microlots with a detailed story

Every lot of the signature Sandalj Traceability coffees is certified using a meticulous account of its origin. SAndalj pre...

UCC Coffee UK & Ireland unveils new premium single origin Guatemalan Atitlan

UCC Coffee UK & Ireland has launched a new ThreeSixty˚ Guatemala Atitlan coffee into the out of home market. The premi...

Embassy of Ethiopia at Canadian Coffee and Tea show in Vancouver, Canada

The Ethiopian Embassy to Ottawa, Canada participated in the Canadian Coffee and Tea Show which was held in Vancouver from ...

Indonesia aims to become the world’s biggest coffee supplier

Indonesia aims to become the world’s biggest coffee supplier, reports tempo.co. The ambitious goal was expressed by the di...

Lao coffee producers eye South Korean market

SEOUL, South Korea - Nine Lao companies, most of them food producers, joined with a hundred firms from other Asean nations...

Coffee, Critters, and Crisis

by William Foreman With the world’s largest coffee-growing regions under threat, two U-M researchers continue poring over...

Coffee chemistry and the search for the tasty, pest-free bean

Paul Green and Aaron Davis explain how scientists at Kew and the U.S. Department of Agriculture (USDA) are exploring some ...

Brazil defines its best shelled and pulped coffees this weeks

The Cup of Excellence began in Brazil in 1999 by a group with deep knowledge of coffee with support from the Brazilian gov...