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Welcome to the Hemro Academy: The coffee grinding competence centre

Providing the customer with an ultimate aromatic coffee experience is the common goal for all members within the global sp...

USA – NAMA unveils important new industry research at 2015 OneShow

CHICAGO – NAMA, the National Automatic Merchandising Association, will unveil brand new research from three cutting edge s...

Third wave coffee hits Istanbul

ISTANBUL - The history of coffee is deeply rooted in Turkish culture. Turkey was first introduced to coffee during the 16t...

The Calibrating Coffee Sensory Plan: A new approach to coffee quality management

FlavorActiV Ltd., a global leader of beverage sensory and quality management solutions, and Coffee Enterprises, a distingu...

CTW EDUCATION ON-DEMAND – Year-end sale on NAMA Learning Center Recordings

CHICAGO, US – Joann DeNardis, NAMA’s Director of Education/Certification, announced last week that education session recor...

Starbucks Korea to launch ‘Startup cafe’

Starbucks Korea is to launch a ‘startup cafe,’ in partnership with the country’s government, to stimulate innovation. The ...

Africa: ITC head pays tribute to Brazilian coffee

In Brazil, coffee is serious business. The country is the world's leading producer of coffee, which accounts for around 6%...

USA – Third Wave coffee movement focus of Vanderbilt discussion

The impact of the high-end specialty coffee industry on fair trade and other issues affecting the agricultural workers in ...

pulyCAFF and hygiene are in Riccione

The Barista Camp 2015 will be held from September 23 to 26. This event is organized by the Barista Guild of Europe and is ...

NAMA’s Quality Coffee Certificate Program celebrates 15 years

The National Automatic Merchandising Association's Quality Coffee Certificate Program (QCCP) will celebrate its 15th year ...