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Collaborative coffee training project to help empower refugees in Jordan

MILAN — Jordan is an Arab country that has always been a welcoming icona for millions of refugees fleeing from the Middle ...

Nespresso opens innovation centre and increases production capacity in Romont factory

LAUSANNE, Switzerland — Nestlé Nespresso has announced a CHF 43 million investment in the creation of two new production l...

November 12 is the last day to register to Coffee Science Certificate 2

BELFORTE DEL CHIENTI, Italy — November 12 is the deadline for enrolling in the second level course of the Coffee Science C...

Ueshima opens its first Coffee Academy in the Philippines

MANILA, Philippines — On November 5th, the Japanese Ambassador to the Philippines Koji Haneda participated in the grand la...

Coffee farmers in Uganda learn about practices for better productivity and resilience

LUWERO DISTRICT, Uganda — As part of USAID’s Feed the Future project*, the International Institute of Tropical Agriculture...

Coffee Origin Trips announces trip to Honduras in February 2019

MILAN – Coffee Origin Trips has announced their programme for next year. Their first trip will be to Honduras in February....

Costa Coffee trains next generation of baristas using virtual reality

LONDON, UK – Costa Coffee, has launched Virtual Reality to train new staff ahead of the busy Christmas period. The content...

Triestespresso Campus: Innovative contents for new business models in coffee

TRIESTE, Italy — Triestespresso Campus is an event developed by Triestespresso Expo in collaboration with the coffee exper...

Some expert tips for perfect pour-over coffee from Capresso

MONTVALE, N.J., U.S. — Pour-over coffee is an art that combines fresh coffee beans, with hot water at just the right tempe...

The ninth edition of TriestEspresso Expo opens tomorrow in Trieste

TRIESTE, Italy – TriestEspresso Expo, organized by the Chamber of Commerce Venezia Giulia in cooperation with Associazione...