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Saudi Heritage Preservation Society calls on Unesco to protect ancient Khawlani coffee
LONDON, UK — The Saudi Heritage Preservation Society has called on UNESCO to protect traditional Khawlani coffee cultivati...
At Sigep, Bazzara celebrates 20 years of successful books for the coffee lovers
RIMINI, Italy – From 18th to 22nd January 2020 Bazzara will be present at Sigep Rimini both as an Academy and as a publish...
Fondazione Illy and illycaffè launch 10th Master Degree in Coffee Economics and Science
TRIESTE, Italy – The tenth edition of the Master Degree in Coffee Economics and Science – Ernesto Illy opened last week wi...
Q-Grader Course confirmed at Bazzara Academy from 18th to 23rd May 2020
TRIESTE, Italy – Becoming a Q-Grader means being one of the leading experts in coffee selection and tasting at an internat...
Baristabarbar expands its Barista Training facility in central London
LONDON, UK — Baristabarbar is expanding its barista training facility in central London. After ten years of being the main...
Brandon Bir of Crimson Cup Coffee & Tea presents Seminar at Golden Bean Australia/NZ
COLUMBUS, Ohio, U.S. — On November 19, Australian coffee professionals explored coffees of the world with Brandon Bir, edu...
Wcr and Promecafe announce the launch of two new manuals of best practices
PLAYA HERRADURA, Costa Rica - World Coffee Research (WCR) and Promecafe are pleased to announce today the launch of two ne...
Coffee Origin Trips unveils details of its upcoming trip to Costa Rica
MILAN – Coffee Origin Trips has unveiled new detail of its upcoming trip to Costa Rica slated for February 27 – March 5 20...
Cuppabean releases free Quick Guide on Coffee Brewing for Beginners
MILAN – Cuppabean has has made available and at no cost to the reader; a free comprehensive report on Coffee Brewing for B...
Global Coffee Platform to host a webinar on Futures and Options contracts
BONN, Germany – As part of its commitment to increase knowledge and understanding within the coffee sector, the Global Cof...
