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Nama continues its virtual education curriculum with Winter Success Series

ARLINGTON, VA, U.S. — Over 600 viewers found a wealth of valuable, actionable information at NAMA ’s Fall Festival of Know...

Mumac Coffee Academy and Faema: workshop lifts the lid on plantations and sustainability

MILAN – Scheduled for 20 January, a training event that lifts the lid on plantations and sustainability, promoted by MUMAC...

Drink In celebrates transition from Bar Academy to global drinks platform

DUBLIN, Ireland – Times are changing in the world of Coffee. It used to be that if you wanted to drink a top-quality coffe...

The Faema Global Coffee Tour by Gruppo Cimbali doesn’t stop, goes digital next Monday

MILAN, Italy – After the Rome stop in October, the Faema Global Coffee Tour continues in a digital version of the internat...

Sensory Summit 2021: Registration now open to Europe and Africa

MILAN – Don't miss out on the next edition of Sensory Summit, taking place 18-19 February 2021 on Central European Time. P...

Meet the newest members of the Coffee Technicians Guild Leadership Council

MILAN – The 2020 Coffee Technicians Guild slate selection process has come to an end. CTG members have confirmed the slate...

Lavazza Training Center: three new books devoted to the evolution of the coffee culture

MILAN – One of the latest projects of the Lavazza Training Center: the editorial production of the new Coffee Training Boo...

Pour-Over vs French Press: What is the difference between these coffee brewing methods?

MILAN – French Press or pour-over? In this article, Yurii Brown, Certified Barista and Founder of CoffeeGeekLab helps you ...

Rancilio Group launches Digital Training Centre for specialist coffee machine technicians

MILAN, Italy – With a view to implementing its aftersales and customer support services, Rancilio Group has announced the ...

Sensory Summit expands its reach, shipping sensory kits to Europe and Africa

MILAN – Sensory Summit, the only event in coffee dedicated to sensory science and research for sensory professionals, rece...