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Brandon Bir of Crimson Cup Coffee & Tea presents Seminar at Golden Bean Australia/NZ

COLUMBUS, Ohio, U.S. — On November 19, Australian coffee professionals explored coffees of the world with Brandon Bir, edu...

Wcr and Promecafe announce the launch of two new manuals of best practices

PLAYA HERRADURA, Costa Rica - World Coffee Research (WCR) and Promecafe are pleased to announce today the launch of two ne...

Coffee Origin Trips unveils details of its upcoming trip to Costa Rica

MILAN – Coffee Origin Trips has unveiled new detail of its upcoming trip to Costa Rica slated for February 27 – March 5 20...

Cuppabean releases free Quick Guide on Coffee Brewing for Beginners

MILAN – Cuppabean has has made available and at no cost to the reader; a free comprehensive report on Coffee Brewing for B...

Global Coffee Platform to host a webinar on Futures and Options contracts

BONN, Germany – As part of its commitment to increase knowledge and understanding within the coffee sector, the Global Cof...

The Coffee Quality Institute launches its new Q Program, Q Cupping Essentials

MILAN – The Coffee Quality Institute is launching the Q Cupping Essentials. In the beginning, there was the Pre-Q. The Pre...

illycaffè’s Università del Caffè celebrates 20 year milestone

TRIESTE, Italy — Università del Caffè, illycaffè's University of Coffee, is celebrating its 20th anniversary, marking a mi...

Accademia del Caffè Espresso opens its doors in the heart of Tuscany

FIESOLE, Florence, Italy – The Accademia del Caffè Espresso opens its doors to the international coffee press in one of Tu...

Sanremo at Host 2019: Workshops, live customization and the brand new Brave

MILAN – Sanremo Coffee Machines will be this year at Host 2019, one of the biggest events in the hospitality field, and pr...

Rancilio Group: Extraction Lab workshops are back at Host 2019

MILAN, Italy – The Coffee Competence team is back at the Host fair with new Extraction Lab workshops to present the latest...