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The Coffee Quality Institute launches its new Q Program, Q Cupping Essentials

MILAN – The Coffee Quality Institute is launching the Q Cupping Essentials. In the beginning, there was the Pre-Q. The Pre...

SCA’s Sensory Forum to be held for first time in Taiwan on July 18 – 19

NANTOU CITY, Taiwan – Sensory Forum, a two - day series of lectures for coffee professionals, will be held in Taiwan this ...

Caffè Corsini to host “Q processing” classes – subscriptions are open

FLORENCE, Italy - How much and in what way do the processing and brewing methods influence the final taste of the coffee i...

Matteo Baldoni becomes Caffè Pascucci’s second Q-Grader

MONTE CERIGNONE, Italy – The analysis laboratory of Caffè Pascucci, a well-known coffee roaster based in the province of P...

Bazzara Experience: a web-series opens the doors to the Bazzara Academy

TRIESTE, Italy – The Bazzara Academy does not go on vacation. On the contrary, it enriches its website by activating the w...

Call for 3rd National Coffee Quality Competition is open in Colombia

BOGOTA – From May 15 to August 15, the call is open for receiving coffee lots for the 3rd National Coffee Quality Competit...

Event showcases Indonesian coffee lifestyle and culture in Washington

The Indonesian Embassy in Washington has recently hosted an event dubbed “Ngopi Sore” (“Afternoon Coffee”). The aim of the...

Dalla Corte Mina: How to obtain a perfect brew even with an old roast

MILAN, Italy — Every day you have to grind and place the coffee into the machine, it might seem irrelevant, but the roasti...

South Sound Coffee Trail launches in Washington State’s Capital Region

OLYMPIA, WA, U.S. – The South Sound Coffee Trail launches today, offering a self-guided exploration of all things craft co...

Coffee lexicon 2.0 features 24 additional global flavor standards

Coffee is grown and consumed across hundreds of countries, which together represent an enormous amalgam of unique cultures, cuisines, and languages. The challenge of helping individuals working ...