Friday, September 22, 2017
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Tips galore for coffee lovers at the Singapore Coffee Festival 2017

SINGAPORE – From how to make the perfect flat white at home to how to tell a good brew from a bad one, coffee lovers will have many tips to pick up at next month's Singapore Coffee Festival 2017. There will be a total of 25 coffee-related workshops conducted by experts from ...

Bazzara Academy becomes SCA Premier Training Campus

TRIESTE, Italy – Pioneer Member of the Specialty Coffee Association of Europe since 1998, Bazzara continues along the path of quality coffee promotion and diffusion, reaching a new milestone: following the inspection of Owen Thom – Training & Quality Coordinator SCA –, the Bazzara Academy joins officially the leading international network ...

Does coffee has a terroir like wine? Not everyone believes in the concept

PORTLAND, U.S. – US wine industry folks talk about terroir a lot. A core concept in how we view wine in the 21st century, terroir is the idea that soil, climate, and topography all give a wine a distinctive characteristic that it wouldn’t have if the grapes were grown elsewhere.

The Brazil Specialty Coffee Association holds business roundtable in Berlin

BERLIN, Germany – The Brazil Specialty Coffee Association (BSCA) and the Brazil Trade and Investment Promotion Agency (Apex-Brasil) is holding today a specialty coffee business roundtable and promotional activities in Berlin, Germany. The activities are part of the “Brazil. The Coffee Nation” project that the two entities carry out in partnership.

Papua New Guinea’s coffee company makes big stride to raise quality

EASTERN HIGHLANDS PROVINCE, Papua New Guinea – Papua New Guinea's Coffee Industry Corporation Ltd says having a team of newly qualified graders should lead to much higher returns for smallholder farmers. It has trained its first four Q graders, whose job it is to assess the quality of the coffee for acidity, body, flavour, aftertaste and ...

What are the best tips and tricks to brew the perfect pour-over coffee?

NEW YORK, U.S. – In a world of Nespresso, Keurig, french press and good old-fashioned drip machines, your next cup of coffee generally isn’t too far away. Though the question is, just how good is that next cup of coffee going to be? We certainly all have our preferences, but we believe that more often than not, sticking to simplicity is key.

Learn about hand-poured brewing at the Crimson Cup Innovation Lab

COLUMBUS, Ohio U.S. – Calling all Columbus-area coffee-lovers! If upping your coffee game is among your 2017 resolutions, ...

AVPA celebrates it’s 15 years Anniversary

AVPA (Agency for the Valorization of Agricultural Products) emerged from the self-evident: help producers who do great wor...

Thai Iced Coffee the Brazilian Way

If you love iced coffee drinks, this recipe is a great variation that will certainly satisfy your desire. Ideal for a part...

Waiting for the next QGrader course

Combining passion and professionalism to service for the world of coffee, in a training centre which is an example of ...