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Specialty Coffee Association and Itc help grow a new generation of coffee experts in Rwanda

GENEVA, Switzerland – Jessica Teta was thrilled when the National Agriculture Export Development Board (NAEB) in Rwanda hi...

Sensory Summit expands its reach, shipping sensory kits to Europe and Africa

MILAN – Sensory Summit, the only event in coffee dedicated to sensory science and research for sensory professionals, rece...

The haptic experience can make a big difference to coffee, says a Brazilian study

MILAN – The haptic or touching experience makes a big difference to coffee, with a rough cup leaving a bitter after-taste ...

The Coffee Quality Institute launches its new Q Program, Q Cupping Essentials

MILAN – The Coffee Quality Institute is launching the Q Cupping Essentials. In the beginning, there was the Pre-Q. The Pre...

SCA’s Sensory Forum to be held for first time in Taiwan on July 18 – 19

NANTOU CITY, Taiwan – Sensory Forum, a two - day series of lectures for coffee professionals, will be held in Taiwan this ...

Caffè Corsini to host “Q processing” classes – subscriptions are open

FLORENCE, Italy - How much and in what way do the processing and brewing methods influence the final taste of the coffee i...

Matteo Baldoni becomes Caffè Pascucci’s second Q-Grader

MONTE CERIGNONE, Italy – The analysis laboratory of Caffè Pascucci, a well-known coffee roaster based in the province of P...

Bazzara Experience: a web-series opens the doors to the Bazzara Academy

TRIESTE, Italy – The Bazzara Academy does not go on vacation. On the contrary, it enriches its website by activating the w...

Call for 3rd National Coffee Quality Competition is open in Colombia

BOGOTA – From May 15 to August 15, the call is open for receiving coffee lots for the 3rd National Coffee Quality Competit...

Event showcases Indonesian coffee lifestyle and culture in Washington

The Indonesian Embassy in Washington has recently hosted an event dubbed “Ngopi Sore” (“Afternoon Coffee”). The aim of the...