Publications
The Coffeehouse Resistance slated to hit shelves April 9, 2019
NEW YORK, U.S. — Greenwriter’s Press announced today that it will be releasing a powerful new memoir this Spring, written ...
Francesco Sanapo will fly to Uganda for a coffee hunting mission
FIRENZE – This trip will mark Francesco Sanapo's debut in Africa, he will fly to Uganda, from the 1st to the 10th of March...
Switzerland ranks third in world per capita consumption of coffee, says survey
MILAN — Last year, the average consumption of coffee in Switzerland hit 1,110 cups per person, according to a survey publi...
Secrets of the chocolate industry to be released with a new book, Bittersweet
LONDON, UK — A brand new book written by an English Author is due to be published in the United States next week, revealin...
Comunicaffè International launches new subscription campaign for 2019/2020
MILAN – Comunicaffè International is launching its subscription campaign for 2019/2020. The annual subscription rate is un...
Barista in a book to be presented during the Coffee Project training event
After two books dedicated to the diffusion of the coffee culture in Italy, particularly in Tuscany and Veneto, Andrej Godi...
Califia Farms launches Pour Over, a plant-based coffee culture magazine
Califia Farms, a maker of plant-based milk and coffee beverages based in Los Angeles, has just launched a branded print ma...
Stay Tuned, Comunicaffè International does not close for holiday
The sending of our daily newsletter takes a break beginning Monday 7th August 2017. It will resume on Monday 4th September 2017. However, our Newsdesk will not close for holidays and the portal comunicaffe.com will be updated on a daily basis. Visit our website regularly for our latest news and share your stories.
The Mystical Seed, a story through time to the origins of coffee in Ethiopia
ADDIS ABABA, Ethiopia – The Mystical Seed is a new international documentary film – to be released in Ethiopia. “This is an artistic documentary to convey to the world the culture and history that coffee represents starting from Ethiopia, the land of its origin”, said Mr. Mario Riccardo Migliara, Director & Author.
Maurizio Giuli explains the evolution of the world market for roasted coffee
MILANO - In this article our intent is to answer to this complicated question: how has evolved the Trade of Roasted coffee wordlwide in the 2 decades 1994-2014. In order to better analyse the evolution of the market over this time span, we referred to a study by Maurizio Giuli
