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Canstar Blue releases Espresso Coffee Machines 2015 – Most Satisfied Customers Award

Canstar Blue releases Espresso Coffee Machines 2015 – Most Satisfied Customers Award. The consumer satisfaction research c...

Discover new coffee languages with Nuova Simonelli

MILAN - From Saturday to Sunday. The traditional Host event by Nuova Simonelli will be held on Sunday, October 25 starting...

Barrel-Aged Coffee Combines Caffeine with Alcohol

​WASHINGTON – Last week the Washington Post put a spotlight on a coffee roasting trend that combines the aromas of booze a...

ICCO – Quarterly Bulletin of Cocoa Statistics XLI No 1 includes first forecasts for 2014/15 cocoa year

  The International Cocoa Organization releases last Friday its first forecasts for the 2014/2015 cocoa year and r...

Third wave coffee hits Istanbul

ISTANBUL - The history of coffee is deeply rooted in Turkish culture. Turkey was first introduced to coffee during the 16t...

Obama, a coffee cup and how to spread culture

by Steve Toloken* Can a coffee cup be a vehicle for carrying a culture around the world? A Turkish executive thinks so...

UK – H is for Hawk by Helen Macdonald named 2014 Costa Book of the Year

LONDON – H is for Hawk bywriter, poet and historian Helen Macdonald has beaten bookies’ favourite, How to be both by Ali S...

MADE IN ITALY – Robert Wilson contributes to the new illy Art Collection

MILAN, Italy – Robert Wilson is the artist who has shaped the latest illy Art Collection, a numbered and signed edition of...

US – Peet’s Coffee & Tea announces its 2013 Holiday Blend

EMERYVILLE, Calif. – Peet’s Coffee & Tea announces its highly anticipated 2013 Holiday Blend in whole bean, ground, an...

Coffee chemistry and the search for the tasty, pest-free bean

Paul Green and Aaron Davis explain how scientists at Kew and the U.S. Department of Agriculture (USDA) are exploring some ...