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Starbucks in Milan «turns the spotlight on the coffee world» says Caroli Sca Italy’s coordinator

MILAN - International magazine STir has devoted an interesting article by Dan Shryock to Starbucks’ debut in Italy that de...

Secrets of the chocolate industry to be released with a new book, Bittersweet

LONDON, UK — A brand new book written by an English Author is due to be published in the United States next week, revealin...

Comunicaffè International launches new subscription campaign for 2018/2019

MILAN – Comunicaffè International is launching its subscription campaign for 2018/2019. The annual subscription rate is un...

The Mystical Seed, a story through time to the origins of coffee in Ethiopia

ADDIS ABABA, Ethiopia – The Mystical Seed is a new international documentary film – to be released in Ethiopia. “This is an artistic documentary to convey to the world the culture and history that coffee represents starting from Ethiopia, the land of its origin”, said Mr. Mario Riccardo Migliara, Director & Author.

What you can learn from ancient coffee rituals around the world

NEW YORK – For many caffeine lovers, coffee drinking is less of a habit and more of a sacred ritual. In fact, the history of coffee rituals around the world is an intimate view into the lives of coffee drinkers who came before us. If you trace coffee back to its place of origin — Ethiopia — you’ll discover that the drink was prepared as part of ...

“Adding 5 cents to a cup of coffee wouldn’t really help the producers”

MILAN – Regarding yesterday’s article “Fair trade is not doing enough for coffee – senior UN advisor Jeffrey Sachs”, we ha...

Maurizio Giuli explains the evolution of the world market for roasted coffee

MILANO - In this article our intent is to answer to this complicated question: how has evolved the Trade of Roasted coffee wordlwide in the 2 decades 1994-2014. In order to better analyse the evolution of the market over this time span, we referred to a study by Maurizio Giuli

Innovative coffee shops are bringing late-night cafe culture to the UK

LONDON – Aside from the odd after dinner espresso, coffee drinking has always been a daytime pursuit in Britain. But a new wave of cafes across the country are showing that there’s room (and demand) for late-night coffee bars and all-day tea houses. Over the last few years, late-night ...

Michelin Guide Rio & Sao Paulo includes three new one-star restaurants

BOULOGNE-BILLANCOURT, France – Michelin is delighted to unveil the new selection in the 2017 MICHELIN Rio & Sao Paulo Guide, available on all download platforms (IOS and Android) and in hard copy, in English and Portuguese. The 2017 selection distinguishes three restaurants with one star ...

Comunicaffè International launches new subscription campaign for 2017/2018

MILAN – Comunicaffè International is launching its subscription campaign for 2017/2018. The annual subscription rate is unchanged at 260 euro. A paying account gives you access to all the resources on our website without limitations. You can pay using your paypal account, your credit card (Stripe) or with a wire transfer.