Friday 19 April 2024
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CATEGORY

Cocoa

Chocolate

Nestlé and Mondelez increased appetite for sustainable

Desk1 -
Global food and beverage firms Nestlé and Mondelez International have both ramped up sustainable business efforts over the past year, with an increased commitment to supply chain ...
Cocoa

Barry Callebaut enhances efforts for sustainability programme in Ghana

Desk3 -
Barry Callebaut announced the further expansion of its signature Cocoa Horizons sustainability programme in Ghana during a special event attended by local business, community...
Cocoa

Venezuela joins the International Cocoa Agreement 2010

Desk3 -
LONDON, UK - The Bolivarian Republic of Venezuela on 27 June 2016 acceded to the International Cocoa Agreement 2010, the United Nations Treaty Section...
Cocoa

Coca-Cola New Zealand has a Barista Bro-ment

Desk3 -
There’s really no excuse for bad coffee these days – at least not in New Zealand.As self-appointed coffee connoisseurs, the Land of the Long...
Chocolate

Hershey rejects rejects preliminary offer from Mondelez

Desk3 -
Hershey has rejected takeover offer from Mondelez International. The maker of chocolate bars, Reese’s Peanut Butter cups and Hershey Kisses said in a short...
Cocoa

Uncommon Cacao raises impact investment capital from Acumen Fund, Pi Investments

Desk3 -
OAKLAND, CA, U.S. - Uncommon Cacao, an industry-leading premium cacao supply chain operation, announced the closing of its Series A impact investment capital raise...
Chocolate

Barry Callebaut: Towards more traceability and sustainability in cocoa farming

Desk3 -
Barry Callebaut has announced a collaboration with SAP, the market leader in enterprise software to help enable sustainable cocoa farming. Coupled with this announcement...
Chocolate

The Chocolate and Coffee Show – weekend of indulgence

Desk3 -
The Chocolate and Coffee Show will take place at The Cloud, on Auckland's waterfront Father's Day weekend, 3rd and 4th September 2016. From boutique chocolatiers...
Cocoa

Coteca 2016: Conference program to cover key topics for coffee, tea and cocoa

Desk3 -
HAMBURG, Germany - News from research and industry, and the hot trends in coffee, tea and cocoa will be presented by international experts at...
Chocolate

Ferrero increases its Fairtrade commitment

Desk3 -
Italian confectionery company Ferrero will double the amount of cocoa it purchases from Fairtrade farmers – to 40,000 metric tonnes over the next three...
Chocolate

Cocoa Market Review for May 2016

Desk3 -
The current review focuses on cocoa price movements on the international markets during May 2016. Chart I illustrates price movements on the London (ICE...
Chocolate

Barry Callebaut and Idh partner to implement innovative cocoa sustainability programs

Desk3 -
Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, and  IDH, the Sustainable Trade Initiative, have announced the signing of a...
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Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
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