Saturday 20 April 2024
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CATEGORY

Cocoa

Chocolate

Gelato and coffee: a perfect mix (that works)

Desk3 -
It’s a great partnership and it’s becoming increasingly necessary to ensure that customers are drawn in at all times of the day and throughout...
Chocolate

Krispy Kreme Doughnuts introduces the Nutty Cocoa Ring

Desk3 -
WINSTON-SALEM, N.C., U.S. – Krispy Kreme Doughnuts today announced a new doughnut inspired by Nutella hazelnut spread. The Nutty Cocoa Ring Doughnut is available now...
Cocoa

Abidjan Partnership Meeting underscores new priorities for WCF

Desk3 -
The Partnership Meeting that took place on October 26-27 in Abidjan provided an unprecedented chance for the global cocoa sustainability community to learn about...
Cocoa

ICCO Cocoa Market Review – November 2016

Desk3 -
The current review of the cocoa market situation reports on price movements on the international markets during the month of November 2016. Chart I illustrates...
Chocolate

Sigep crowns His Majesty The Panettone

Desk3 -
Italy’s typical Christmas cake will be officially crowned - in January, in Rimini - ambassador of great Italian artisan pastry
Chocolate

Peruvian cocoa and Swiss milk blend together into a unique dark chocolate

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The Swiss start-up Choba Choba, renowned for its dark chocolate which is produced in the Alto Huayambamba valley in the heart of the Peruvian...
Chocolate

New report highlights key trends in cocoa and chocolate

Desk3 -
AMSTERDAM, The Netherlands – Cargill’s cocoa & chocolate business has just released its comprehensive report highlighting key sector trends to help manufacturers develop their...
Chocolate

Mars, Incorporated recognized for diversity and inclusion efforts

Desk3 -
MCLEAN, Va., U.S. — As 2016 comes to a close, many organizations find themselves reflecting on the year’s achievements, opportunities and milestones. That rings...
Chocolate

Nestlé scientists reveal a less sugary sweet chocolate discovery

Desk3 -
Nestlé said it discovered a new way of reducing sugar in chocolate but taste just as good as the current blend. A quite radical idea ...
Cocoa

ICCO releases its revised estimates

Desk3 -
LONDON, UK -The International Cocoa Organization today released its revised estimates, summarized below, of world production, grindings and stocks of cocoa beans for the...
Cocoa

Earth Alive and Distribution Partners launch the Mocha Initiative

Desk3 -
MONTREAL, Québec - Earth Alive Clean Technologies Inc., a leading Canadian Clean-Tech company, developer and manufacturer of state-of-the-art microbial technology-based products for sustainable agriculture...
Chocolate

Barry Callebaut targets 100% sustainable chocolate by 2025

Desk3 -
Barry Callebaut published yesterday its new sustainability strategy “Forever Chocolate” with the ambition to move sustainable chocolate from niche to norm in less than...
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