Thursday 25 April 2024
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CATEGORY

Cocoa

Cocoa

Barry Callebaut introduces chocolate sensory language and tasting ritual

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Barry Callebaut, the world's leading manufacturer of high-quality cocoa and chocolate products, today introduced a sensory language and tasting ritual that will help chocolate...
Tea

Whittard of Chelsea to transform online store platform with Tryzens

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Whittard of Chelsea, the luxury international retailer of tea, coffee and cocoa from across the globe have selected eCommerce systems integrator Tryzens to transform...
Cocoa

Icco maintains its supply surplus estimate of 335,000 tonnes for 2016/2017

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LONDON – The Icco Expert Working Group on Stocks (Ewgs) met at the London offices of Ice Futures Europe to review the level of...
Science

Nestlé Research Centre mapping secrets of natural cocoa fermentation

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Scientists at the Nestlé Research Centre, Lausanne, Switzerland, have mapped the process of cocoa fermentation, shedding light on a previously little-understood process. The findings have...
Cocoa

Report suggests ways to achieve deforestation-free cocoa production

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Global cocoa production faces mounting environmental and economic challenges. Despite long-term global demand, cocoa producers are confronting the triple challenge of increasing productivity on...
Chocolate

Lagardere Travel Retail and Godiva launch the Gold Discovery Collection

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SINGAPORE – Lagardere Travel Retail Singapore is delighted to partner Belgian chocolatier Godiva to stage the extraordinary Chocolate Fashion Show in Changi Airport Terminal...
Cocoa

Mondelēz Intl. establishes new partnership to protect forests in Ghana

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DEERFIELD, Ill., U.S. – Mondelēz International yesterday announced it has signed a Memorandum of Understanding with the Forestry Commission of Ghana, Ghana Cocoa Board...
Cocoa

Dengo do Brasil joins World Cocoa Foundation as a new member

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The World Cocoa Foundation is pleased to welcome São Paulo-based Dengo do Brasil as a newest member. On joining WCF, company CEO Estevan Sartoreli...
Chocolate

Nestlé agrees to sell U.S. confectionery business to Italian Ferrero

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VEVEY, Switzerland – Nestlé yesterday announced that it agreed to sell its U.S. confectionery business to Ferrero. The transaction is expected to close around the end of the first quarter of 2018 following the completion of customary approvals and closing conditions. Nestlé CEO Mark Schneider commented: "With Ferrero we have found an exceptional home for our U.S. confectionery business ...
Cocoa

International Cocoa Research Symposium draws 500 attendees to Lima, Peru

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The International Cocoa Organization (ICCO) from 13 - 17 November 2017 brought together the global cocoa research community for its first International Symposium on...
Chocolate

Ferrero and Hershey are the front-runners for Nestlé’s U.S. candy business

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U.S.-based The Hershey Co and Italy’s Ferrero Group both submitted final bids on Friday to acquire Nestlé's U.S. confectionery business, Cnbc reported on Monday. The...
Cocoa

Icco Monthly Cocoa Review shows drop in the nearby contract prices

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ABIDJAN, Côte d’Ivoire – This review of the cocoa market situation reports on cocoa price movements on the international markets during the month of...
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