NEW YORK. U.S. — The Barry Callebaut Group joined two multistakeholder initiatives on smallholder farmers and biodiversity at the United Nations Climate Action Summit...
MOUSCRON, Belgium – Cargill has invested $5 million in its site in Mouscron (Belgium) to enhance its capabilities for producing chocolate with lower sugar...
SAN FRANCISCO, U.S. — Williams Sonoma, a member of the Williams-Sonoma, Inc. portfolio of brands, announced a collaboration with Peet’s Coffee to debut Peet’s...
HACKETTSTOWN, N.J., U.S. — Mars Wrigley has announced that it is currently accepting submissions for its 2020 Forrest E. Mars, Jr. Chocolate History Research...
BERLIN, Germany – Registration is open for the World Cocoa Foundation 2019 Partnership Meeting. The Meeting will be held in Berlin, Germany, on October...
ABIDJAN, Côte d’Ivoire — The International Cocoa Organization has just released its revised forecasts for the current 2018/2019 cocoa year and revised estimates for...
LONDON, UK – The ICE soft commodities team have developed this specialised training course for potential Cocoa Graders to learn the technical skills required...
ZURICH, Switzerland– Bensdorp, the premium cocoa brand of Barry Callebaut, introduces Natural Dark, a 100% natural and flavorful dark cocoa powder with a superior...