Thursday 25 April 2024
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CATEGORY

Cocoa

Barry Callebaut joins two initiatives at New York Climate Action Summit

NEW YORK. U.S. — The Barry Callebaut Group joined two multistakeholder initiatives on smallholder farmers and biodiversity at the United Nations Climate Action Summit...

Cargill introduces innovative sugar reduced chocolate capabilities to customers

MOUSCRON, Belgium – Cargill has invested $5 million in its site in Mouscron (Belgium) to enhance its capabilities for producing chocolate with lower sugar...

Williams Sonoma and Peet’s Coffee launch new Peet’s Coffee Bark

SAN FRANCISCO, U.S. — Williams Sonoma, a member of the Williams-Sonoma, Inc.  portfolio of brands, announced a collaboration with Peet’s Coffee to debut Peet’s...

Cocobod seals deal on US$1.3 billion cocoa syndicated loan agreement

ACCRA, Ghana – The Ghana Cocoa Board (COCOBOD) has completed a USD 1.3 billion cocoa syndicated loan agreement (receivables-backed trade finance facility) for the...

Mars opens submissions for the Forrest E. Mars Jr Chocolate History Research Grant

HACKETTSTOWN, N.J., U.S. — Mars Wrigley has announced that it is currently accepting submissions for its 2020 Forrest E. Mars, Jr. Chocolate History Research...

Registration open for the World Cocoa Foundation 2019 Partnership Meeting

BERLIN, Germany – Registration is open for the World Cocoa Foundation 2019 Partnership Meeting. The Meeting will be held in Berlin, Germany, on October...

Icco market review for August shows downward trend in cocoa futures

ABIDJAN, Côte d’Ivoire — This review of the cocoa market situation reports on the prices of the nearby futures contracts listed on ICE Futures...

Theo Chocolate unveils new bold and inspiring packaging design

SEATTLE, U.S. – Theo Chocolate, the #1 organic chocolate bar in the natural and grocery channel, unveils a simple yet bold new look. The...

It’s a new look, a new sweet and a new mix for Quality Street 2019

LONDON, UK — Nestlé’s Quality Street has been given a fresh new look as the first tubs and tins of 2019 hit supermarket shelves....

Icco releases its revised forecasts for the current 2018/2019 cocoa year

ABIDJAN, Côte d’Ivoire — The International Cocoa Organization has just released its revised forecasts for the current 2018/2019 cocoa year and revised estimates for...

Ice Futures Europe organises course for Certified Cocoa Graders in London

LONDON, UK – The ICE soft commodities team have developed this specialised training course for potential Cocoa Graders to learn the technical skills required...

Barry Callebaut introduces Bensdorp Natural Dark cocoa powder

ZURICH, Switzerland– Bensdorp, the premium cocoa brand of Barry Callebaut, introduces Natural Dark, a 100% natural and flavorful dark cocoa powder with a superior...

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