Wednesday 24 April 2024
type here...
  • Triesteexpresso
[adning id="267609"]

CATEGORY

Cocoa

In November cocoa futures traded strongly both in London and New York

Desk3 -
ABIDJAN, Côte d’Ivoire – This review of the cocoa market situation reports on the prices of the nearby futures contracts listed on ICE Futures...
Cocoa

Cargill invests $113 million in Ivory Coast and Ghana site expansions

Desk3 -
AMSTERDAM, The Netherlands – Cargill is investing over a $113 million to expand its cocoa processing sites in Yopougon, Ivory Coast and Tema, Ghana....
Cocoa

Barry Callebaut sources more than 50% of its ingredients sustainably

Desk3 -
ZURICH, Switzerland – Barry Callebaut has announced that in fiscal year 2018/19 it sourced 47% of the cocoa and 54% of the other ingredients...
Cocoa

Olam Cocoa offers a suite of delicious samples at Food Ingredients Europe 2019

Desk3 -
PARIS, France – Olam Cocoa will offer Food Ingredients Europe visitors (3 - 5 December, at Paris-Nord Villepinte Parc des Expositions) a suite of...
Chocolate

230 Fifth introducing world’s most expensive boozy hot chocolate

Desk3 -
NEW YORK, U.S. — 230 Fifth Rooftop Bar begins its annual transformation to its winter themed "Igloo Bar" as part of the 2019-2020 season...
Climate

Barry Callebaut reduced its carbon footprint by -6.7 % in fiscal year 2018/19

Desk3 -
ZURICH, Switzerland – Barry Callebaut has succeeded in fiscal year 2018/19 to reduce its carbon footprint by -6.7 %, from 9.10 million tonnes to...
Chocolate

Nestlé Japan launches exclusive KitKat with cocoa fruit chocolate

Desk3 -
KOBE CITY, Japan – Nestlé is launching sales of "Cacao Fruit Chocolate," the world’s first chocolate confectionary that uses dried, powdered white cocoa pulp...
Chocolate

FDA advances Ruby as the fourth type of chocolate after dark, milk and white

Desk3 -
CHICAGO, IL,U.S. – Barry Callebaut has been granted a Temporary Marketing Permit (TMP) by the Food and Drug Administration (FDA) in the United States,...
Chocolate

Irish Quality Street fans can personalise their tin this Christmas

Desk3 -
DUBLIN, Ireland – This Christmas, Irish Quality Street fans can for the first time personalise a tin of this iconic festive favourite at select...
Chocolate

Franzese launches its first line of Premium Chocolates in the US and Canada

Desk3 -
NOVI, Mich., U.S. — Premium confection and chocolate brand, Franzese, launches its first unique line of chocolates with retail giant Nordstrom in the USA...
Espresso and coffee beverages

Cholaca announces new cold brew coffee concentrate for breweries

Desk3 -
BOULDER, Colorado, U.S. — Local cacao producer Cholaca announces the release of its latest product: a cold brew coffee concentrate for breweries. Cleaner and...
Chocolate

Shelter launches «Emergency Chocolate» range to help fight the housing emergency

Desk3 -
LONDON, UK – With 320,000 people in Britain currently without a home, the country’s leading housing and homelessness charity, Shelter, has launched its first...
1...525354...124Page 53 of 124

Ultime Notizie

© Copyright 2024 - Editoriale Comunicaffè
P.IVA 05752870963 | tel. +39 335 5967702

About us

Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
Comunicaffe International is also a daily newsletter sent to 38.000 professionals in Italy and more than 85.000 worldwide. Follow us.
Contact us: info@comunicaffe.com | tel. +39 335 5967702

Sections

Editor choice