Friday 19 April 2024
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CATEGORY

Cocoa

Cocoa

Indonesia hosts ICCO seminars in Bali

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Participants from all over the region and beyond attended the third in the series of ICCO seminars on the cocoa futures market and economic...
Cocoa

Two Ghanaian cocoa farmers win International Cocoa Awards in Paris

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Two Ghanaian cocoa farmers namely; Osabarima Adusei Peasah IV Chief of Akyem Tafo in the eastern region and Abubakari Alidu of Ahafo Ano South...
Cocoa

Olam to demonstrate sourcing and processing edge at Food Ingredients Europe 2015

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Global agribusiness Olam International will be demonstrating the depth and breadth of its ingredients portfolio at Food Ingredients Europe (FiE) with its Edible Nuts,...
Cocoa

Barry Callebaut signs licensing agreement with Naturex to market approved health claim on cocoa extracts

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The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, signed a licensing agreement with the Naturex Group, the global...
Chocolate

Star performances for the Pastry World at Sigep 2016

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RIMINI, Italy - Creativity, technical experimentation and demonstrations by great professionals. But also the highlighting and presentation of products and raw materials from all...
Chocolate

Study will look at the impact of chocolate on MS

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A research team at Oxford Brookes University will receive funds to assess whether chocolate can help to reduce symptoms of multiple sclerosis (MS). The...
Cocoa

Indonesia hosts cocoa futures market and econometrics seminar in Bali

Desk3 -
Participants from all over the region and beyond attended the third in the series of ICCO seminars on the cocoa futures market and economic...
Cocoa

Attendees praise Accra project preparation seminar

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Over 70 participants from all over the West African region attended the ICCO's International Seminar on the Development, Implementation and Evaluation of Cocoa Projects,...
Cocoa

Barry Callebaut launches HORIZONS sustainable products and the Cocoa Chronicles

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Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, today announced the launch of the HORIZONS range of sustainable cocoa and...
Cocoa

Barry Callebaut to acquire commercial beverages vending activities of FrieslandCampina Kievit

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Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, is strengthening its Specialties business in Europe by acquiring the commercial beverages...
Cocoa

Building climate resilience in the fine cocoa and honey sectors in Nicaragua

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The PROADAPT facility supports Danish-Nicaraguan company INGEMANN building climate resilience in cocoa and honey production in Nicaragua. Central America experiences weather changes that affect...
Cocoa

Monthly review of the cocoa market situation – October 2015

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The current review of the cocoa market situation reports on price movements on the international markets during the month of October 2015. Chart I...
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Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
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