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Dunkin’ Donuts is bringing Donut Fries across America for a limited time

CANTON, MA, U.S. – Just ahead of the July 4th holiday, Dunkin’ Donuts is bringing Donut Fries across America. Following a ...

Sigep to take part to New York’s Summer Fancy Food Show next week-end

RIMINI — An experiential stand where artisan gelato and Italian coffee will be first and foremost the absolute key players...

Cargill invests in Mouscron facility to meet customer demand for Belgian chocolate

MOUSCRON, Belgium – With the rapid rise in consumer demand for premium, high quality Belgian chocolate, Cargill has invest...

Pastry and food design: The increasing importance of how things look

The boundary between food design and pastry making is becoming increasingly blurred and window displays have come to resem...

Nutty about chocolate? This could be your perfect job… How to apply

Following LinkedIn’s recent announcement that the role of chocolate taster at Mondelēz International was one of the site’s...

Itai Englander appointed CEO of Strauss Israel’s Confectionery Division

Itai Englander has been appointed CEO of Strauss Israel’s Confectionery Division. Eyal Dror, CEO of Strauss Israel: “Itai,...

A record-breaking Sigep 2018: 209,135 attendees for the 39th edition

RIMINI, Italy – The amount of world business, rapidly growing international demand, strategic innovation and specialist tr...

Nestlé launches KitKat Chocolatory Sublime Ruby in Japan and Korea

Nestlé has launched KitKat Chocolatory Sublime Ruby - a crispy wafer bar coated with the world’s first Ruby chocolate. The...

Nestlé agrees to sell U.S. confectionery business to Italian Ferrero

VEVEY, Switzerland – Nestlé yesterday announced that it agreed to sell its U.S. confectionery business to Ferrero. The transaction is expected to close around the end of the first quarter of 2018 following the completion of customary approvals and closing conditions. Nestlé CEO Mark Schneider commented: "With Ferrero we have found an exceptional home for our U.S. confectionery business ...

Sigep Observatory, Christmas 2017: 6 billion spent on artisan confectionery

RIMINI, Italy – They have the taste of our childhood, aromas linked with the land of origin and a culture whose roots are ...