Wednesday, March 22, 2017
Coteca Horizontale

Confectionery

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Ferrero International to acquire U.S. company Fannie May Confections

LUXEMBOURG — Ferrero International has entered into an agreement to acquire Fannie May Confections from 1-800-Flowers.com, Inc., Carle Place, N.Y. The company has one manufacturing plant, two distribution centers and employs 750. Once the transaction is complete, Ferrero said Fannie May will operate as a standalone entity and brand ...

Nestle counts on coffee, water to reach 2020 goal, says CEO Schneider

VEVEY, SWITZERLAND — High growth categories such as coffee and water should play key roles as Nestle S.A. targets mid-single-digit organic sales growth by ...

Mondelez hunting for chocolate taster to take on ‘best job in the world’

READING, UK – Home to some of the nation’s best loved brands including Cadbury, Oreo and Maynards Bassetts, Mondelez is lo...

The two sisters reviving Ghana’s chocolate business with ’57 chocolate brand

ACRRA, Ghana – ’57 Chocolate is the pioneer bean to bar chocolate business in Ghana defined by creativity and luxury. This...

Barry Callebaut to present new range of fillings at ISM trade fair in Cologne

On the occasion of the ISM trade fair in Cologne, Barry Callebaut will be launching a new range of fillings for confection...

Raphael Felenbok appointed new General Manager of Barry Callebaut Switzerland

ZURICH, Switzerland – Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, has ...

Next-gen 3D ultra low-calorie sweetener to reduce sugar in your coffee

CAESAREA, Israel – Lampados International Ltd. will launch Liteez, a next-gen sweetener, at the ISM show in Cologne, 29.01...

New Trends: Artisan gelato is cool in North America

The USA has officially adopted “gelato”, which they now like to call by its Italian name: “gelato” means the artisan varie...

The economic data of the key markets involved in Sigep and A.B.Tech

Coffee is still one of the most widespread beverages in Italy, drunk by 97% of Italians, even if in 2015 consumption fell ...

Gelato World Tour 2017: Getting Ready for The Grand Finale

Carpigiani Gelato University and Sigep – Italian Exhibition Group – announce a press conference for the presentation of “G...