Chocolate

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Barry Callebaut to acquire assets of American Almond

The Barry Callebaut Group has signed an agreement to acquire the customer portfolio, brands, recipes, and manufacturing eq...

Hershey announces retirement of International President Humberto P. Alfonso

The Hershey Company announced last week that Humberto (Bert) P. Alfonso, 57 (in the picture), President, International, in...

White Coffee introduces Marvel Comics Coffees

Being a Super Hero is not easy, as it takes a lot of energy and stamina…much like getting through a regular day for the re...

What FDA learned about dark chocolate and milk allergies

If you’re allergic to milk and you love dark chocolate, how do you know whether you can indulge in a candy bar without hav...

Ferrero launches contest to support research and innovation in the Hazelnut World

Ferrero Hazelnut Company, the recent business structure bringing together all the hazelnut supply chain activities of the ...

Hershey announces results of first phase of palm oil supply tracing

The Hershey Company has announced the results of its first phase in tracing its global palm oil supply chain. Working in p...

US chocolate market on track to hit $25 billion in 2019; lags behind Europe in product innovation

US chocolate market on track to hit $25 billion in 2019, according to a report from Mintel. Chocolate confectionery sal...

WEST AFRICA – Barry Callebaut launches clean water campaign with cocoa farmers and communities

The Barry Callebaut Group and its subsidiary Biopartenaire, a direct sourcing enterprise for sustainable cocoa beans, have...

RESEARCH – Scientists figure out how to make chocolate healthier

DENVER, USA – Chocolate has many health benefits -- it can potentially lower blood pressure and cholesterol and reduce str...

CONFECTIONERY INDUSTRY – Barry Callebaut awarded new patent on reduced fat chocolate

ZURICH/Switzerland, WIEZE/Belgium –The Barry Callebaut Group has announced that the European Patent Office has awarded the...