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Belgian government and chocolate sector to work together to improve sustainability

Belgian Deputy Prime Minister and Minister for Development Cooperation Alexander De Croo, together with the Belgian chocol...

Strategic partnership sets new industry standard for sourcing cocoa

ZURICH, Swizerland — Dutch impact organization Tony’s Chocolonely, retailer Albert Heijn and chocolate manufacturer Barry ...

Eating chocolate each day could reduce heart disease and diabetes risk

A new study published in the British Journal of Nutrition appears to back up the adage that a little of what you fancy doe...

“New gelato” wins over the Middle East, through franchising

All the ingredients are there: a hot (indeed sizzling) climate, consumer curiosity and a keen interest in good foods t...

Nutella maker rumoured to be targeting Nestlé’s sweet confectionery

MILAN – Ferrero SpA, the maker of Nutella spread, and the third biggest chocolate producer and confectionery company in the world, has the sweet snack division of Nestlé U.S. in its sights, according to reports. For Ferrero, this would be an unprecedented attack on the lucrative U.S. market as well as its biggest takeover in its history ...

Barry Callebaut continues to expand with new facilities in North America

The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, today announced ...

Moody’s upgrades Barry Callebaut to Investment Grade Baa3, outlook stable

MILAN — Barry Callebaut, the world's leading manufacturer of high-quality chocolate and cocoa products, announced that tod...

Peruvian cocoa and Swiss milk blend together into a unique dark chocolate

The Swiss start-up Choba Choba, renowned for its dark chocolate which is produced in the Alto Huayambamba valley in the he...

Lagardere Travel Retail and Godiva launch the Gold Discovery Collection

SINGAPORE – Lagardere Travel Retail Singapore is delighted to partner Belgian chocolatier Godiva to stage the extraordinar...

Barry Callebaut reveals today the fourth type in chocolate: Ruby

ZURICH, Switzerland – Today,  80 years after the launch of White chocolate as the third type after Dark and Milk, Barry Ca...