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Initiative announced to boost sustainability in Brazil’s cocoa sector

SÃO PAULO, Brazil — Leading members of Brazil’s chocolate and cocoa sector have launched “CocoaAction Brasil”, an initiati...

World’s new league of most influential pastry chefs gathered in Berlin

BERLIN, Germany – What will the world be like in 10 to 20 years from now? And what will our chocolate delights look like? ...

What kind of chocolate is likely to give the biggest boost to your mood?

Chocolate is often the go-to food when people are in need of a pick-me-up, providing consumers with a comforting experienc...

Barry Callebaut completes acquisition of Russian chocolate producer Inforum

ZURICH, Switzerland – The Barry Callebaut Group has successfully closed the acquisition of Inforum, a leading Russian B2B ...

Krispy Kreme Doughnuts introduces the Nutty Cocoa Ring

WINSTON-SALEM, N.C., U.S. – Krispy Kreme Doughnuts today announced a new doughnut inspired by Nutella hazelnut spread. ...

Cadbury Chocolate Carnival celebrates 15 Years in New Zealand

The 15th annual Dunedin Cadbury Chocolate Carnival kicked off on Saturday 11 July. Over 50 chocolate themed events are sch...

Mondelēz International commits to 100% sustainably sourced cocoa by 2025

DEERFIELD, Ill., U.S. – Mondelēz International today announced its commitment that by 2025 the Cocoa Life sustainability p...

World champions in chocolate and coffee

Chocolate and coffee are the favourites of most consumers and artisans. Or to put it another way, they are crucial to the ...

Here is why some scholars consider Brazil the Birthplace of chocolate

SEATTLE, U.S. — Brazil is one of the world's leading producers of cocoa and chocolate: some scholars believe that Brazil i...

Mars Wrigley accepting submissions for chocolate history research grants

HACKETTSTOWN, NJ, U.S. — A total of $50,000 in grant money for chocolate history research is being awarded by Mars Wrigley...