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CONFECTIONERY INDUSTRY – Barry Callebaut awarded new patent on reduced fat chocolate

ZURICH/Switzerland, WIEZE/Belgium –The Barry Callebaut Group has announced that the European Patent Office has awarded the...

Leading Cocoa and chocolate companies join together to address climate change threat

STATE COLLEGE, Penn., U.S. – The World Cocoa Foundation (WCF) announced on Tuesday the launch of its new program designed ...

Barry Callebaut opens first Chocolate Academy center in South Africa

The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, opens May 8, 201...

Standard & Poor’s upgrades Barry Callebaut to investment grade

ZURICH, Switzerland — Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, anno...

The trinity that is growing in quality and personalisation

The distinction between chocolate, coffee and pastry is becoming increasingly blurred, with the traditional business of bu...

Contest for all tastes at Sigep

RIMINI – The most prestigious testimonials for gelato, pastry, bakery and coffee will be the key players at SIGEP 2017, th...

Belgian chocolatier Godiva plans to open 2,000 cafes over the next six years

MILAN – The Belgium confectioner Godiva is rolling out 2,000 cafes over the next six years that will serve a complete menu...

Nutella maker rumoured to be targeting Nestlé’s sweet confectionery

MILAN – Ferrero SpA, the maker of Nutella spread, and the third biggest chocolate producer and confectionery company in the world, has the sweet snack division of Nestlé U.S. in its sights, according to reports. For Ferrero, this would be an unprecedented attack on the lucrative U.S. market as well as its biggest takeover in its history ...

Cold brew coffee ice cream is here and it is an absolute delight

NEW YORK, U.S. – When summer hits, cold coffee is an absolute delight. It wakes us up while ticking off the whole ‘I am sweating all over and wish to fill my insides with ice’ need. Cold brew coffee ice cream, therefore, is even better – because it ticks both of those boxes and adds in a new one: the joy of an ice cream cone.

Barry Callebaut appoints Carole Le Meur as new Chief Human Resources Officer

ZURICH, Switzerland - Barry Callebaut AG, the world’s leading manufacturer of high-quality chocolate and cocoa products, h...