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Moderate chocolate intake may reduce risk of heart disease, says study

A daily moderate chocolate intake could cut the risk of heart disease, a study has suggested. Research on more than half a...

Ritter Sport joins World Cocoa Foundation

WCF is pleased to welcome Waldenbuch, Germany-based chocolate maker Alfred Ritter GmbH & Co. as our newest member. ...

Dengo do Brasil joins World Cocoa Foundation as a new member

The World Cocoa Foundation is pleased to welcome São Paulo-based Dengo do Brasil as a newest member. On joining WCF, compa...

Barry Callebaut introduces chocolate sensory language and tasting ritual

Barry Callebaut, the world's leading manufacturer of high-quality cocoa and chocolate products, today introduced a sensory...

WORLD NEWS – Barry Callebaut to strengthen its manufacturing footprint in North America

ZURICH, Switzerland –The Barry Callebaut Group last week announced the signing of a new, long-term outsourcing agreement w...

Hershey announces retirement of International President Humberto P. Alfonso

The Hershey Company announced last week that Humberto (Bert) P. Alfonso, 57 (in the picture), President, International, in...

Peruvian cocoa and Swiss milk blend together into a unique dark chocolate

The Swiss start-up Choba Choba, renowned for its dark chocolate which is produced in the Alto Huayambamba valley in the he...

Chocolate is a gift of love

ACCRA, Ghana - Ghanaian Minister of Tourism Mrs Elizabeth Ofosu-Adjare (in the picture) has encouraged the consumption of ...

Krispy Kreme Doughnuts to glaze the globe on World Chocolate Day

WINSTON-SALEM, N.C., U.S. — Krispy Kreme Doughnuts is making World Chocolate Day global like never before and like no one ...

Milka Chocolate brand joins Cocoa Life sustainable sourcing program

BERLIN, Germany — Mondelēz International announced today that its iconic chocolate brand Milka will join Cocoa Life, the c...