Saturday 20 April 2024
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CATEGORY

Chocolate

Lindt & Sprüngli reports organic sales of $2.1 billion in 1H of 2022, up 12.3%

KILCHBERG, Switzerland – Lindt & Sprüngli generated in the first half of 2022 an organic sales increase in comparison to the previous year of...

Hershey reports 2Q net sales of $2.37B, up 19%.

HERSHEY, Pa., USA – The Hershey Company has announced net sales and earnings for the second quarter ended July 3, 2022, and raised its...

Ferrero names Alanna Cotton President and CBO of NA Business

PARSIPPANY, N.J., USA – Ferrero Group, a global sweet-packaged foods leader, today announced the appointment of Alanna Cotton as President and Chief Business Officer...

Mars kicks off 2022 seasonal celebrations of Halloween with new ghoulishly fun products

NEWARK, N.J., USA – This Halloween season, Snickers, Twix and M&M'S - proud members of the Mars family of brands - will release three...

OrganiQ Kangaroo Island, Hershey’s introduce luxurious chocolate body scrub

ADELAIDE, Australia – OrganiQ Kangaroo Island, an Australian clean beauty brand, today announced a partnership with the Hershey’s brand to introduce a body treatment...

Here is how Barry Callebaut describes the future of indulgence

SINGAPORE – Barry Callebaut 's survey on consumer attitudes towards indulgence and chocolate consumption was fielded digitally in August 2021 in Brazil, China, the...

Barry Callebaut reports 9-month sales revenue of CHF 6.1B, up 15.1%

ZURICH, Switzerland – The Barry Callebaut Group reported on July 20, 2022, its 9-month key sales figures for fiscal year 2021/22. Sales volume were...

Nutella launches limited-edition “Breakfast Across America” jars

PARSIPPANY, N.J., USA – Nutella is introducing collectable "Breakfast Across America" jars to give consumers a taste of signature breakfasts enjoyed in different regions...

Barry Callebaut’s Wieze factory to restart first chocolate production lines as of early August

WIEZE, Belgium – Barry Callebaut announced on July 15, 2022, that the cleaning of the chocolate lines affected by the entry of salmonella-positive lecithin...

Historic Chicago building to host Ferrero’s R&D Lab

PARSIPPANY, N.J., USA – Ferrero North America, part of the global confectionery company Ferrero Group, today announced plans to open an Innovation Center in...

An easily recyclable tray helps Baronie cut its carbon footprint

BRUGES, Belgium – Belgium is synonymous with chocolate, and when one of the country’s top producers was seeking ways to further cut its carbon...

betterland foods launches chocolate for the health-conscious sweet tooth consumer

NAPA, Calif., USA – betterland foods, founded by proven entrepreneur and protein pioneer, Lizanne Falsetto (Founder and Former CEO of think!), announces its newest...

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