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Newcomers’ Area at Internorga 2018: Where success stories are written

HAMBURG, Germany – New ideas and innovations get their first presentation at Internorga. With kiss lemonade, a garlic-neut...

Ruby chocolate revolution continues with Baci Perugina

The legendary Baci Perugina is the latest sweet treat to be wrapped in Ruby chocolate, following the introduction of KitKa...

New report highlights key trends in cocoa and chocolate

AMSTERDAM, The Netherlands – Cargill’s cocoa & chocolate business has just released its comprehensive report highlight...

New deZaan cocoa powder from Olam Cocoa is finalist for FI Asia Innovation Zone

LONDON, U.K. - A new cocoa powder is about to be launched after months of development in Olam’s Cocoa Innovation Centr...

Trinidadian pastry chefs win award for Best Tasting Cake in the World

Trinidadian chefs, Michelle Sohan and Kathleen Lange made the country proud after their cake was given the award for Best ...

Lindt & Sprüngli joins Wcf program to address climate change

KILCHBERG, Switzerland – Lindt & Sprüngli supports the new program by the World Cocoa Foundation (WCF) to address the ...

Hershey announces results of first phase of palm oil supply tracing

The Hershey Company has announced the results of its first phase in tracing its global palm oil supply chain. Working in p...

Global sensation KitKat Ruby chocolate hits New Zealand stores

MILAN – The world's only new chocolate variety to be discovered in 80 years, Ruby, will finally be available to chocolate ...

Krispy Kreme Doughnuts to glaze the globe on World Chocolate Day

WINSTON-SALEM, N.C., U.S. — Krispy Kreme Doughnuts is making World Chocolate Day global like never before and like no one ...

Häagen-Dazs rolls out four decadent vegan ice cream flavors

NORFOLK, Virginia, U.S. – Each of the four new Häagen-Dazs flavors begins with a core ingredient, like real Belgian chocolate, peanut butter, coffee, or coconut cream. Exclusively available at Target stores, in the following flavors ...