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Tierra Nueva’s Edible Coffee Technology attracts major attention

MIAMI, U.S. — David G. Burke, CEO of coffee technology company Tierra Nueva, announced today that Tierra Nueva’s instituti...

GarudaFood and Barry Callebaut enter long-term supply agreement in Indonesia

GarudaFood Group, one of the largest food and beverage companies in Indonesia, and the Barry Callebaut Group, the world’s ...

Chocolate may improve cognitive function within hours, says review

MILAN – Need an excuse to raid that chocolate stash? A new review may provide just that. Researchers have found that cocoa flavanols could boost cognitive function within just a few hours of consumption. Additionally, researchers found that regular, long-term intake of cocoa flavanols may protect against cognitive decline.

USA – Nestlé commits to removing artificial flavors and FDA-certified colors from all Nestlé chocolate candy by the End ...

GLENDALE, Calif. – Nestlé USA announced today its commitment to removing artificial flavors and FDA-certified colors, like...

Barry Callebaut’s Ruby chocolate highlighted at 2018 Sweets & Snacks Expo

Each year at the National Confectioners Association’s (NCA) Sweets & Snacks Expo in Chicago, IL, the most innovative n...

Callebaut launches RB1 chocolate at an exclusive showcase in Hong Kong

HONG KONG — Ruby, the fourth chocolate category, becomes available for artisan chocolatiers and chefs. Callebaut Finest Be...

Nestlé and Mondelez increased appetite for sustainable

Global food and beverage firms Nestlé and Mondelez International have both ramped up sustainable business efforts over the past year, with an increased commitment to supply chain ...

Cannabis and Chocolate Covered Coffee Beans Offer the Right Kind of Caffeine Buzz

The first time you twist open the lid on a tin of Kiva Terra Bites, the stickers on its sides crack. When the seal breaks, you'll discover a thick ...

The new gourmet gelato “chains”

Chains, of either the direct or franchise kind, have become an integral part of the Italian ice-cream scene. They guarante...

The trinity that is growing in quality and personalisation

The distinction between chocolate, coffee and pastry is becoming increasingly blurred, with the traditional business of bu...