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Nestlé Research Centre mapping secrets of natural cocoa fermentation

Scientists at the Nestlé Research Centre, Lausanne, Switzerland, have mapped the process of cocoa fermentation, shedding l...

Happy Planet launches new Barista Edition and Chocolate Oatmilk

BURNABY, British Columbia, Canada — The progressive and innovative Happy Planet brand is expanding its oatmilk portfolio w...

Krispy Kreme Doughnuts introduces ‘Reese’s Outrageous Doughnut’

WINSTON-SALEM, N.C., U.S. — Krispy Kreme Doughnuts and the Reese’s brand are at it again, this time creating the most outr...

Barry Callebaut selects Descartes to enhance global transportation management

WATERLOO, Ontario, U.S. - Descartes Systems Group, the global leader in uniting logistics-intensive businesses in commerce...

Barry Callebaut targets 100% sustainable chocolate by 2025

Barry Callebaut published yesterday its new sustainability strategy “Forever Chocolate” with the ambition to move sustaina...

Max Brenner expands into China

Max Brenner, the restaurant and Chocolate Bar chain, continues to expand in Asia with the inauguration of its first locati...

The new gourmet gelato “chains”

Chains, of either the direct or franchise kind, have become an integral part of the Italian ice-cream scene. They guarante...

Barry Callebaut elevates China’s taste buds with new Chocolate Tasting Ritual

SHANGHAI, People's Republic of China – Barry Callebaut brings a whole new sensory experience to China with the introductio...

You Can Now Eat Your Coffee in Chocolate-Bar Form

BY STEPHANIE SALTZMAN* Don't get me wrong: I love a good cup of coffee, and the utterly luxurious feeling that goes alo...

Barry Callebaut celebrates grand opening of its first chocolate factory in Indonesia

The Barry Callebaut Group, the world’s leading manufacturer of high quality chocolate and cocoa products, today celebrated...