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First ‘Chocolates processed at origin’ International Contest Avpa-Paris 2021 announced

PARIS, France – Chocolates are now on the selection of the main agricultural products valued by AVPA. With the launch of i...

A majority of UK consumers (57%) say chocolate tax would stem consumption

LONDON, UK — Following the introduction of a levy on sugary soft drinks in the UK earlier this year, it has been reported ...

Seasonal offerings tops chocolate new product development, says Mintel

LONDON, UK – As chocolate lovers across the globe prepare to indulge in Easter treats, new research from Mintel reveals that seasonal launches accounted for one quarter (25%) of global chocolate new product launches in 2016, the biggest area of chocolate new product development (NPD) according to Mintel Global New Products Database (GNPD).

The new generation of chocolate heads to the Oscars

CHICAGO, IL, U.S. - Baron Chocolatier will be participating in two Pre-Oscars events in Los Angeles on February 26th and 2...

Cadbury becomes Chelsea Football Club’s official chocolate partner

LONDON, UK – Mondelēz International, owner of Cadbury, has today announced a global partnership between Cadbury and Chelse...

US-based chocolate maker Blommer to be sold to Japan’s Fuji Oil Holding

EAST GREENVILLE, Pa., U.S. — The Blommer Chocolate Company, the largest ingredient chocolate manufacturer in North America...

Science Based Targets initiative has validated Ferrero’s climate goals

ALBA, Italy – Ahead of the five-year anniversary of the adoption of the Paris Agreement on December 12, Ferrero has announ...

Barry Callebaut: Patrick De Maeseneire reelected as Chairman at AGM

The ordinary Annual General Meeting 2017 of Barry Callebaut AG, the world’s leading manufacturer of chocolate and cocoa pr...

Gelato and coffee: a perfect mix (that works)

It’s a great partnership and it’s becoming increasingly necessary to ensure that customers are drawn in at all times of th...

Bahrain to host second edition of Chocolate and Coffee Expo2017

MANAMA, Bahrain – Shaikh Khalid bin Humood Al Khalifa, CEO of Bahrain Tourism and Exhibition Authority (BTEA) will patronize the second edition Chocolate and Coffee Expo2017. The event will take place at Bahrain International Exhibition and Convention Centre (BIECC) on December 7-9.