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Barry Callebaut approves dividend payout of CHF 14.50 per share

The ordinary Annual General Meeting 2015 of Barry Callebaut AG, the world’s leading manufacturer of chocolate and cocoa pr...

Barry Callebaut “crafts and co-creates” the chocolate dreams of tomorrow at FiE 2015

At FIE 2015 in Paris (Dec 1 until Dec 3, 2015), Barry Callebaut reaffirms its position as the ‘Global Chocolatier’, turnin...

Cadbury Chocolate Carnival celebrates 15 Years in New Zealand

The 15th annual Dunedin Cadbury Chocolate Carnival kicked off on Saturday 11 July. Over 50 chocolate themed events are sch...

Hershey announces retirement of International President Humberto P. Alfonso

The Hershey Company announced last week that Humberto (Bert) P. Alfonso, 57 (in the picture), President, International, in...

Star performances for the Pastry World at Sigep 2016

RIMINI, Italy - Creativity, technical experimentation and demonstrations by great professionals. But also the highlighting...

Cargill Cocoa & Chocolate Brazil launches first UTZ chocolate

On March 20, Brazil sold its first shipment of UTZ certified chocolate to a key wholesaler in the Brazilian market. Master...

IMA: agreement signed for the sale of the holding in CMH S.r.l.

On 3 December 2015, IMA signed an agreement for the sale of its 50% holding in CMH S.r.l. to the other shareholder, Sacmi ...

Carma now sources sustainable cocoa under UTZ certification for all “Swiss Top” and “Swiss Line” chocolate couvertures

Chocolate artisans and their consumers increasingly want to get the assurance that cocoa is grown in a sustainable way, wh...

La Grande Dolcezza: Expo Milano 2015 at ChocoModica

Conferences, tastings, workshops, performances, exhibitions dedicated to chocolate: taking place from December 5 to 8 at M...

Cocoa expressions & chocolate innovations in the heart of Paris

Held from 28th October to 1st November 2015, the Salon du Chocolat promises a delicious new edition in the heart of Paris ...