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ICCO Cocoa Market Review – April 2015

This is the ICCO Cocoa Market Review for April 2015. The current review reports on cocoa price movements on the internatio...

Jacobs Foundation launches TRECC to partner with World Cocoa Foundation’s CocoaAction

Jacobs Foundation launches TRECC to partner with World Cocoa Foundation's CocoaAction. Yesterday, at the Clinton Global In...

US chocolate market on track to hit $25 billion in 2019; lags behind Europe in product innovation

US chocolate market on track to hit $25 billion in 2019, according to a report from Mintel. Chocolate confectionery sal...

TEA MARKET – New European association THIE sets to work

HAMBURG, Germany – The Hamburg-based European association of the tea and herbal infusions industry, called “Tea & Herb...

ICCO – Cocoa Market Review – March 2015

LONDON – The current review reports on cocoa price movements on the international markets during the month of March 2015. ...

RESEARCH – Scientists figure out how to make chocolate healthier

DENVER, USA – Chocolate has many health benefits -- it can potentially lower blood pressure and cholesterol and reduce str...

UK – Convenience trumps chemistry as impatient Brits fail to brew their tea to maximum effect

Pot or mug? Milk before water? Sugar or no sugar? With threequarters of the nation (76 percent) drinking tea every day, th...

COCOA BAROMETER – Chocolate too cheap to be sustainable

AMSTERDAM – Extreme poverty is the norm for West African cocoa farmers. At the same time, the cocoa supply chain is increa...

ICCO – Cocoa Market Review for February 2015

The current review reports on cocoa price movements on the international markets during February 2015. Chart I illustr...

ICCO – Quarterly Bulletin of Cocoa Statistics XLI No 1 includes first forecasts for 2014/15 cocoa year

  The International Cocoa Organization releases last Friday its first forecasts for the 2014/2015 cocoa year and r...