Thursday 25 April 2024
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CATEGORY

Climate

Climate

Record high temperatures in Colombian Coffee Axis

Desk3 -
BOGOTA, Colombia - With temperatures of up to 48 Celsius degrees, a town of the Colombian coffee cultivation axis was baptized as "El infiernito" by the prevailing excess of heat, unusual meteorological conditions.
Climate

El Niño continues its gradual decline

Desk3 -
MELBOURNE, Australia - El Niño remains strong, but continues its gradual decline. Climate models suggest a return to neutral levels in the second quarter of...
Climate

El Nino could complicate harvest operations in Brazil

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MILAN - Brazilian farmers may face wetter than usual weather conditions due to the lingering effects of El Nino phenomenon as the country is...
Climate

On the Bright Side: The Effects of Elevated CO2 on Two Coffee Cultivars

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PICTURE: Figure 1. Effect of ambient (390 ppm) and elevated (550 ppm) CO2 concentration on two coffee cultivars, Catuaí (CAT) and Obatã (OBA), growing in...
Chocolate

Cocoa industry searches for solutions to production woes

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By Khalil Akhtar* It might not be obvious when you're unwrapping your occasional chocolate bar, but there is trouble facing the cocoa industry. And now a...
Climate

Tropical activity slows El Niño decline

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MELBOURNE, Australia - A strong El Niño persists, but ocean temperatures in the tropical Pacific are showing a gradual cooling signal. Climate models suggest...
Climate

El Niño likely past its peak

Desk3 -
A number of El Niño-Southern Oscillation (ENSO) indicators suggest that the 2015-16 El Niño has likely peaked in recent weeks. Tropical Pacific Ocean temperatures suggest...
Climate

El Niño remains strong, but some cooling now observed at depth

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MELBOURNE, Australia - El Niño remains near its peak, with the tropical Pacific Ocean and overlying atmosphere consistent with a strong event. Models suggest...
Climate

COP 21: Coffee sector pledges contributions to mitigate and adapt to climate change

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BONN, Germany - After 2 weeks of intense negotiations at the Climate change Summit, a historic “Paris” agreement was achieved, with almost every country...
Climate

Coffee chemistry and the search for the tasty, pest-free bean

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Paul Green and Aaron Davis explain how scientists at Kew and the U.S. Department of Agriculture (USDA) are exploring some interesting areas for future...
Climate

A billion coffee empire is forming, but there’s a problem threatening the industry

Desk1 -
by Erin Brodwin Keurig Green Mountain, which makes the Keurig coffee brewers and single-brew K-cups, recently got acquired by JAB Group for $92 a share,...
Climate

A new kind of brew: smallholder coffee and carbon

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by Ina Porras Conversion to monoculture continues despite the multiple benefits from improved agricultural systems, such as shade coffee. Have we finally found the arguments...
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Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
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