Thursday 25 April 2024
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CATEGORY

Climate

Awards

Java Planet Organic Coffee earns Sustainable Business Award with new policies

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TAMPA, FL, S.S. - The 7th Annual Sustainable Business Awards, a program sponsored by the Sustany Foundation, in conjunction with the Sustainable Business Coalition...
Climate

Colombian coffee production increases 7% in February

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BOGOTA, Colombia – Colombia, the world's leading producer of mild washed Arabica coffee, recorded a harvest of 1.1 million 60-kilo bags in February, a...
Climate

La Niña likely by fall 2016, says NOAA

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The strong El Niño of 2015/16 is on the decline, and the CPC/IRI forecast says it’s likely that conditions will transition to neutral by...
Climate

Main conclusions from the World Coffee Conference

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ADDIS ABABA, Ethiopia – The coffee community from Africa and around the world gathered in the Ethiopian capital for two days of engaging debate at the 4th World Coffee Conference, hosted by the Government of Ethiopia...
Climate

Ethiopia: Inequality in global coffee market discourages farmers

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By Abebe Woldegiorgis * ADDIS ABABA, Ethiopia - The coffee industry enjoyed a multi-billion dollar turn over business all over the wold and it is...
Climate

Colombian production still growing in February

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MILAN - While still on alert for the effects of El Niño phenomenon, Colombia reported a further rise in coffee production and export last month. According to the latest figures from the Colombian National Federation of Coffee Growers.
Climate

Sustainable Coffee Challenge unveils new roadmap

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ADDIS ABABA, Ethiopia - Today morning alongside the International Coffee Organization's 4th World Coffee Conference in Addis Ababa, the Sustainable Coffee Challenge will unveil...
Climate

El Niño brings worst drought in nearly a century to Vietnam

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Vietnam is suffering its worst drought in nearly a century with salinisation hitting farmers especially hard in the crucial southern Mekong delta, reports say....
Climate

The Green Room: Coffee, Costs, Birds & Beans

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By DAVID FAIR & BARBARA LUCAS 80 percent of Americans drink coffee, and global consumption is projected to rise by 25% in the next five...
Climate

Coffee’s Invisible Carbon Footprint: All That Milk

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Think of the environmental impacts of coffee, and your mind likely goes to mountains of coffee cherries polluting waterways, piles of leftover grounds, nonrecyclable...
Climate

NOAA: Possible transition to La Niña during autumn months

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COLLEGE PARK, MD, U.S. - According to the latest report issued by Climate Prediction Center/Ncep/Nws and the International Research Institute for Climate and Society,...
Climate

Sustainability: Good for society, good for business

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The business benefits of adopting sustainable thinking and integrating this into day-to-day operations are extensive. Consumers and other businesses are growing more and more...
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Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
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