Friday 29 March 2024
  • La Cimbali
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Charleston Coffee Roasters announces the release of Special Aquarium Blend

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CHARLESTON, S.C., USA – Inspired by the conservation efforts of the South Carolina Aquarium, Charleston Coffee Roasters is pleased to announce that it has created a lively new Aquarium Blend coffee inspired by the Aquarium and celebrating their sponsorship of the Nutritional Care Program at the South Carolina Aquarium.

“The blend we’ve developed to celebrate our partnership with the Aquarium and their conservation efforts is very special to us. As the lead sponsor of the Nutritional Care Program at the South Carolina Aquarium, we are thrilled to introduce this new Aquarium Blend,” noted Lowell Grosse, Founder and President of Charleston Coffee Roasters.

“The South Carolina Aquarium provides a uniquely Charleston experience to friends and families, prompting them to return again and again. It was our sincere desire to craft a special coffee blend that would provide that same sensory experience for coffee lovers while also celebrating a great institution,” added Grosse.

Aquarium Blend is an expertly blended mix of Peruvian and Honduran beans that are slow roasted to a medium, creamy profile, and the result is a well-balanced coffee with a smooth finish that’s somewhat sweet and citrusy.

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This summer, the Aquarium Blend will be available exclusively at the South Carolina Aquarium gift shop or on the website at charlestoncoffeeroasters.com.

The Charleston Coffee Roasters Nutritional Care Program at the South Carolina Aquarium supplies more than 200 pounds of food daily for the 5,000 animals that reside at the Aquarium.

In 2005, Charleston Coffee Roasters was founded on the premise that a city like Charleston, South Carolina deserves a coffee that reflects its originality, consideration for the environment, and attention to quality.

Just like the Aquarium, the company is committed to the conservation of the natural world. They put this commitment to action by purchasing coffee from growers who practice sustainable farming and encourage biodiversity, creating a positive economic impact on the communities where their coffee beans are sourced.

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