RIPALIMOSANI, Campobasso, Italy – Caffè Camardo Official Silver Sponsor of the IX edition of the Gelato World Cup, the sweet competition that will take place from 19st to 21st January 2020 at the Arena Hall Sud of Rimini Fiera (Booth 014). The Gelato World Cup takes place every two years and it is one of the most awaited events of 2020.
At its IX edition, the competition is addressed to ice cream, pastry and haute cuisine Professionals, selected among the best Professionals in the 5 continents, with 12 teams selected from all over the world. The competition anticipates the market needs and enhances Made in Italy excellence.
Caffè Camardo is the protagonist of the Mystery Box for coffee ice cream in the Gelato World Cup 2020, with its Caraibico Master Baristi, a coffee blend with harmonious and velvety taste.
Thanks to its aromas and scents and its natural sweetness, Caraibico Master Baristi is ideal for dessert tasting and it is a perfect ingredient for ice cream and all coffee preparations.
Master Baristi is the perfect cup of coffee, dedicated to true coffee connoisseurs … for those who enjoy coffee even without sugar. If you want to taste it, Caffè Camardo will be waiting for you at the Arena Hall Sud – Booth 014, the one with , the one with #rossocamardo.
Double location for Caffè Camardo at Sigep 2020
Caffè Camardo doubles its participation at Sigep 2020: the company will be waiting for you also at, Pavilion A1 – Booth 004, where coffee lovers and Professionals will have the chance to discover all of its news for this edition of Sigep, International Trade Show of Artisan Gelato, Pastry, Bakery and the Coffee World, taking place in Rimini from 18th to 22nd January 2020.
Caffè Camardo, coffee roasters since 1951
The entire production chain is monitored with passion and dedication, starting from the accurate green coffee selection, to the slow and attentive roasting process, to the skilful blending process, until the 14 packaging lines.
The single origins of their coffee blends come from the best coffee producers in the world. The product range is divided into Ho.Re.Ca., Retail, Coffee Pods and Compatible Capsules, Camardo System and Gourmet Products.
Particular attention has always been paid to the Ho.Re.Ca. sector, addressee of their Academia Master Baristi training, with the aim of promoting the espresso coffee culture through theoretical and practical training. Passion, art and knowledge join thanks to their four generations experience.
Another aim of Camardo training is to communicate to pastry chefs and bakers the importance of coffee to run a successful business.
Baya Roja: Selected Arabica Single Origins
Among the excellent products of Camardo, there is the Baya Roja project, Selected Arabica from the best farms of Arabica Coffee in the world, where producers work with the highest quality standards to produce these precious coffee selections. The enveloping aroma of Arabica coffee grown in Brazil, the harmony and sweetness of the Costa Rica single origin, the surprising taste with fruity notes of the Ethiopia single origin and the harmonious balance with almondy notes of Columbia Arabica coffee, these are some of the stages of the journey around the world of Baya Roja Arabica selection.
Tradition, passion, excellence, respect, human relationships, these are the values in which the company believes and that conveys in its daily work. All of this is enclosed in every cup of Camardo coffee.
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