MILAN – Caffè Cagliari S.p.A. announces its participation at the 40th edition of Host, the trade fair event dedicated to the sector Horeca to be held from 20 to 24 October in Milan.
The Modena-based company will be present in Pavilion 22 at booth B26/C25 where will be presenting two new products dedicated to the Ho.re.ca channel:
Caffè Gourmet is the new brand that distinguishes the single-origin coffee beans dedicated to coffee professionals.
The range is made up of three 100% Arabica products from Brazil, Costa Rica, and Kenya, together with a 100% Robusta from India, packaged in practical 250-gram bags.
The range is completed with a on demand grinder and a set of accessories developed specifically for a variety of settings: exclusive espresso cups, a coffee menu, counter top display units and coffee passports, to accompany the cups when served.
Caffè Cagliari 10+ is the system made up of professional espresso machines and capsules by Caffitaly System.
Created especially to meet the needs of the catering sector, Caffè Cagliari 10+ is the ideal response to market demands, with a range of products including a variety of coffee blends, as well as the capsules Superoro (winners of the Gold Medal in the Single Serve section of the competition Coffee Tasting 2016), decaffeinated and a wide range of hot drinks such as barley, ginseng, lemon tea, camomile and hot chocolate.
Consumer tastes – says Alessandra Cagliari, Managing Director of Caffè Cagliari S.p.A. – are changing, with clients constantly seeking a new tasting experience. Single origin coffees come from a single crop, and the taste offers a purity that reveals the unique characteristics of this coffee, influenced by the climate, altitude and geographical origin.
And to keep pace with market trends of single serve coffees, these same single-origin products are available in the capsules Caffitaly System as part of the system Caffè Cagliari 10+.
At 11.30 am and 4.30 pm, on every day of the event, there will be the opportunity to taste the single origin Caffè Gourmet extracted using the espresso technique, filter or in capsules, together with chocolate.
CAFFE’ CAGLIARI S.P.A. HOST – Milan trade fair October, 20th – 24th 2017 Pavilion 22, Booth B26/C25