TRIESTE, Italy – The Bazzara Corporate Academy continues its path of growth and expansion. After being nominated, in 2017, SCA Premier Training Campus and becoming part of the Conference of Academies – a group of Italian training excellence, established thanks to the initiative of Storytellers of taste -, now being chosen by the International Institute of Coffee Tasters (IIAC) as IIAC Academy, further improves its status and conditions to be able to pursue the goal of safeguarding and spreading the knowledge of quality coffee.
IIAC is an independent and scientific association for the tasting of coffee, founded in 1993 with the aim of spreading scientific methods for the sensorial evaluation of coffee.
The IIAC Academy forms a network of IIAC accredited coffee schools and meets specific requirements in terms of teaching spaces, equipment and teaching aids. They are a place of knowledge and sharing of the knowledge of coffee and comparison between professionals – Home to those who dedicate every day to the sensorial analysis of Italian espresso.
The training offered at the Bazzara Academy is therefore further enriched and adds new formats to create the professionals of tomorrow and bring coffee lovers close to the work that lies behind the final extraction of the blend.
In Trieste, it will be possible to follow the courses of the International Institute of Coffee Tasters: modules that aim to provide, through sensorial analysis, criteria and tools for practical application to guide production, along the entire supply chain, towards obtaining a product that gives maximum pleasure to the consumer.
About Bazzara Academy
Pioneer member SCAE since 1998, Bazzara Academy is located in the heart of Trieste – for over three centuries the Italian coffee capital -. It offers a Tasting Area, Roasting Area, Classroom, Brewing Area, Barista Training Area and Lounge Area, all environments equipped with the latest equipment, able to allocate individual workstations to different students at the same time.
Head of the Academy is Marco Bazzara. Grown up wrapped in the aromas of coffee, he began his training in the sector and economic studies thus developing a 360 degree view of the entire production chain.
Quality manager of Bazzara Espresso, Authorized SCA Trainer, associate advisor in sector associations at national level, sommelier and expert in sensory analysis, in 2014 he became director of the academy. Alongside the Bazzara trainers, educators of international fame hold specialized and master courses at the academy