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Desk7
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Šmahelová: “Accademia is an open coffee platform”
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MILAN - Nora Šmahelová, Coffee Education leader at Accademia del Caffè Espresso, has had a long professional career in the industry, which has taken...
Coffee Knowledge Hub: this weekend two courses from Coffee Sensorium
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LONDON - It has been quite a month with courses from the Coffee Sensorium and Dale Harris kicking off the Coffee Knowledge Hub’s academic year. There...
Gruppo Cimbali: Faema and Slayer star at the Amsterdam Coffee Festival
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BINASCO (Milano) - Gruppo Cimbali, one of the leading manufacturers of professional machines for making coffee and milk-based drinks, as well as coffee shop...
Rancilio Group returns to Brick Lane for the London Coffee Festival
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LONDON - Thirty thousand people are ready to pour into the streets of Brick Lane for the new edition of the London Coffee Festival,...
Carlo Odello, board member of Iiac, explains use of coffee sensory map
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Milan, Italy - Carlo Odello, member of the board of the International Institute of Coffee Tasters (Iiac), explains the use of the sensory map...
Carlo Barbi explains how to choose the right cup for each type of coffee
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MILAN - Carlo Barbi, the CEO of Club House Srl, explains how to choose a cup for the bar, starting with the compatibility of...
Andrea Bazzara explains the golden rules for the perfect coffee extraction
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MILAN - Andrea Bazzara of Bazzara Espresso explains how to manage a balanced coffee extraction in an extract from the book CoffeExpert, the encyclopedia...
Meira is the second most sustainable beverage brand in Nordic countries
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HELSINKI - Meira, the Finnish company part of Massimo Zanetti Beverage Group is the second most sustainable brand in the beverage sector according to...
Borderless blend, the coffee blend that challenges an upside down world
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MONZA (Italy) - The desire to contribute to help the Ukrainian population in these terrible days has become impelling for many people. The generosity...
Virtual Conference Sensory Science Update to take place on 31 March
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HAMBURG - At the online conference “Sensory Science Update” on 31 March 2022 (held in English), there will be given an overview of the...
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