Veneziano announces the arrival of its high-end tea offer, Elevation Tea, which was introduced at the Melbourne International Coffee Expo, March 13 – 15 at the Melbourne Showgrounds.
Backed by two decades of experience in the specialty coffee business, Veneziano managing director Craig Dickson says, “When we decided to introduce a custom tea range to complement our coffee offer, it needed to meet the same strict standards we apply to our coffee.
Our search has shown us that there was very little out there, so we made the decision to source and develop our own”.
No surprises then, that Elevation specialty tea is subject to the same principles as Veneziano’s coffee sourcing.
This includes traceability to Origin, observing optimal harvest times (regarding tea this is typically three times a year), whilst hand picking and then sorting during pre and post processing stages allows for tight quality control.
High-end Elevation tea is sourced from a quality grower in Sri Lanka using completely natural growth and production protocol, and no additives are used. Only natural oils (not extracts) and herbs have been used to achieve enhance specific flavour attributes.
The result is a specialty tea that is soothing, calming, packed with flavour and good for your health. It complements any high-end beverage offer, such as specialty coffee, perfectly.